Author Archive: Contributor

Herbs for Psoriasis

Psoriasis is an incurable skin disorder. The University of Maryland Medical Center estimates that more than 6 million people in the U. S. suffer from the red, scaly skin patches caused by this disease. The patches usually form on the…
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Baby Teeth & Cavities

Overview Your child’s baby teeth, also called primary teeth, help your child speak clearly, chew properly and form a path for her permanent teeth to grow, according to the American Academy of Pediatric Dentistry. Understanding how to take proper care…
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Sauna & Detoxification

Overview People have been enjoying the therapeutic effects of saunas since ancient times. Nearly every culture has its version of a sauna, including the Finnish sauna, Russian bania, Turkish hammam, Korean kiln sauna and American Indian sweat lodge. Saunas help…
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Exercise Band Workouts

Unlike traditional weight training, resistance band training is economical and portable and can be done almost anywhere. The band’s resistance changes throughout the exercise as you increase and decrease its tension, whereas in weight training the resistance is constant. Band…
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American Folk Remedies

In a paper written for Washington and Lee University, Mary Butler Stone defines folk medicine as “a collection of cures that are handed down by oral tradition and other similar means of heritage and are considered outside of mainstream medicine.”…
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Gluten Allergy Signs

Gluten is a protein found in wheat, barley and rye. MayoClinic.com says that an allergy to gluten is a digestive disorder known as celiac disease. Celiac disease is an immune disorder. When folks with celiac disease eat foods with gluten,…
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Colon Surgery Options

A person may require colon surgery due to colon cancer, polyps or ulcerative colitis. Various stages of colon cancer may also result in different surgery options. All surgeries have risks associated with them and patients should have a knowledgeable conversation…
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List of Triglyceride Foods

Triglycerides are fats that exist in food and in the body. After a meal, calories not immediately used by tissues are converted into triglycerides, then stored in the body’s fat cells. When triglyceride levels become excessive, risk for hypertension, obesity…
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